VERONI ITALIAN ANTIPASTO

INGREDIENTS:

SPECK: PORK (SMOKED HAM), SALT, SPICES, DEXTOSE, SODIUM ASCORBATE, SODIUM NITRITE.

COPPA (PORK SHOULDER): PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, POTASSIUM NITRATE.

SALAME DI PARMA (MILD SALAMI): PORK, SALT,DEXTROSE,SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE,POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.

SALAME CALABRESE (SPICY SALAMI): PORK, SALT, HOT CHILI PEPPER, CHILI PEPPER, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE ,LACTIC ACID STARTER CULTURE, GARLIC POWDER.

• Dry Cured Smoked Ham
• Dry Cured Pork Shoulder
• Mild Salami
• Hot And Spicy Salami.