NATIONAL JAMAICAN SPICE BUN (W/O RAISINS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:  Enriched Flour (Wheat Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Brown Sugar, Palm Olein Oil, Palm Stearine Oil, Contains Less than 2% of Each of the Following: Potassium Sorbate Preservative, Dried Yeast, Salt, Caramel Color, Calcium Propionate Preservative, Spices, Soy Lecithin, Propylene Glycol, Nutmeg, Wheat Flour, Ethyl Alcohol, Calcium Sulfate, Natural and Artificial Flavors, Soy Flour, Sorbitan Monostearate, Ascorbic Acid Added as a Dough Conditioner, Enzymes