MK CHICKEN PARMESAN

$15.00

SKU: 7470-1W Category: Tag: Brand:

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:  CHICKEN BREAST WITH RIB MEAT, WATER, TOMATOS IN JUICE (DICED TOMATOS, TOMATO JUICS, CITRIC ACID, CALCIUM CHLORIDE), CHEESE BLEND, [MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BREADCRUMBS [ENRICHES WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, PALM OIL, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID (AS A DOUGH CONDITIONER)], BATTER [WHEAT FLOUR, MODIFIED CORN STARCH, CULTURED BUTTERMILK, SALT, SPICES (INCLUDING CELERY SEED), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST EXTRACT, ONION POWDER, GARLIC POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR), CHEESE BLEND (PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), IMITATION PARMESAN STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID (AS A PERSERVATIVE), ANNATTO, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR)], TOMATO PASTE (TOMATOES), CARROTS, MUSHROOMS, SUGAR, MODIFIED FOOD STARCH, CANOLA OIL, VINEGAR, SALT, YEAST EXTRACT, CITRUS EXTRACT, DEHYDRATED ONION, SEASONING [SPICES (INCLUDING RED PEPPER), ONION, GARLIC, ORANGE PEEL, CARROT, TOMATO, CORN SYRUP SOLIDS, CITRIC ACID, LEMON JUICE, POWDER, LEMON OIL], SPICES, DEHYDRATED GARLIC, NATURAL FLAVOR.

 

Weight 15 oz

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