MAMA MANCINI’S BEEF MEATLOAF W. TANGY SAUCE

Meatloaf: Ground Beef, Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Whole Eggs, Celery, Carrots, Parsley, Dijon Mustard (mustard seed, vinegar, water, salt, and spices), Pecorino Romano Cheese (sheep’s milk, cheese culture, salt, enzymes), Powdered Cellulose (to prevent caking), Asiago Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), Powdered Cellulose (to prevent caking), Salt, Garlic, Black Pepper.

Tangy Sauce: Tomato, Tomato Concentrate, Brown Sugar, Vinegar, Onion, Salt, Olive Oil, Garlic, Citric Acid, Black Pepper.